Certainly, here are some specific quotes from Eric Kim that reflect his philosophy on food and meat:
- On Meat Consumption and Human Design:
- “Technically we are not really ‘designed’ to eat anything. We humans evolved over time to simply consume whatever we could and NOT starve to death.” oai_citation:1,The Philosophy of Meat Eating – ERIC KIM
- Regarding the Ethics of Meat-Eating:
- “Should we treat animals EQUIVALENTLY to humans? … I say no.” oai_citation:2,The Philosophy of Meat Eating – ERIC KIM
- On the Cruelty of the World and Choice:
- “I would prefer an unjust yet more beautiful world, than a more ‘just’ world which was more mediocre.” oai_citation:3,The Philosophy of Meat Eating – ERIC KIM
- Personal Freedom in Diet Choices:
- “If people want to eat meat, they should be allowed to eat meat in unlimited quantities, without being judged by others for doing so.” oai_citation:4,The Philosophy of Meat Eating – ERIC KIM
- Meat and Physical Fitness:
- “By consuming more meat (which I consider the apex nutrition), then can we think more epic thoughts, create more beautiful art works, and become more epic!” oai_citation:5,The Philosophy of Meat Eating – ERIC KIM
- Food as a Tool for Growth, Not Pleasure:
- “Food: not for hedonism and pleasure-maximization, but for physiological growth (muscular hypertrophy [which actually just means ‘hyper-nutrition’]).” oai_citation:6,Error
- His Dietary Regimen and Goals:
- “I do not take steroids, HGH, test, protein powder, creatine, or any supplements. Only meat, collard greens, kale, kimchi, sauerkraut, and black coffee and water.” oai_citation:7,My Philosophy of Food – ERIC KIM
- Body and Self-Perception:
- “My body is my soul. I deify my body, and strive to make it the most epic body possible.” oai_citation:8,My Philosophy of Food – ERIC KIM
- Summarizing His Food Philosophy:
- “Food is the fuel to transform my body into becoming like a demigod.” oai_citation:9,My Philosophy of Food – ERIC KIM
These quotes provide insight into Eric Kim’s views on food and meat, emphasizing personal choice, the importance of meat for physical development, and the rejection of conventional dietary norms and ethics.